Sour Chiesel fem

Sour Chiesel - Big Buddha Seeds

Sour Chiesel (East Coast Sour Diesel x Big Buddha Cheese) has an absolutely unique scent and amazes with its excellent quality. The scent is sweet and is perfectly rounded off with a mixture of sour grapefruit and citrus. Sour Chiesel is a great combination of Indica and Sativa and will especially please the indoor grower.

Lineage: East Coast Sour Diesel x Big Buddha Cheese
Genetics: Sativa / Indica
Flowering Time: 9 - 10 weeks
Smell: sweet, grapefruit and various citrus fruits
Height: 125 – 145 cm

Big Buddha Seeds - Cheese, Blue Cheese and more feminized strains

Big Buddha had a very potent and high quality Cheese cutting back in early 2002 and started a little side work on crossing Cheese with an excellent true landrace Afghani - this was the start of the big success of Big Buddha Seeds. This strain called Cheese (a special Skunk#1 phenotype smelling incredible intensive like cheese) was the base for creating more incredible crosses. Strains like Blue Cheese (also available as autoflowering), Silver Haze, Cheese Dawg or Cheesy Dick are just a few examples of the great work this enterprise achieves. Big Buddha has won several prizes over the last years and if you buy cannabisseeds created by this breeder, you can be sure to get something real special.

Meanwhile, this manufacturer is one of the best breeder and marijuana seeds producers in the world and a real legend in the UK. Big Buddha cannabis seeds are of the highest quality, perfectly suited for indoors and outdoors. Besides the award-winning Big Buddha Cheese, strains like Blue Cheese (a multiple winner at the Cannabis Cup), Blue Cheese Auto (a great autoflowering of best quality), Cheesus, Buddhalato or Silver Cheese are offered. Growers looking for mega-intense scents in cultivation have found the right manufacturer with Milo Yung's strains. All varieties in the catalog of this seed bank offer a fruity and funky aroma, all of them bring high quality cannabis and growing these seeds is very easy as well.